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Tuesday, December 9, 2008

our India feast!

So here is our India feast we enjoyed to celebrate our JJ's gotcha day! It was so good and you should of smelled my house, yummy!
Getting started with the recipe
In a large fry pan add about 1/4 cup of olive oil, then add
2 medium onions diced
a Large chunk of ginger grated
4 large garlic cloves
saute this for about 10 minutes then add
2 sliced carrots
3 medium potato's diced
1 medium jalapeno chopped very fine, (more or less to your taste)
saute till almost tender then add
3 cans of coconut milk
8 oz. frozen peas, rinse first
3 lg. tsp. curry
1 tsp. cumin
1 tsp. turmeric
saute this till very tender, it will thicken up also, then add
large bunch chopped cilantro
Juice from one lime
simmer for another 5 minutes, then serve over Rice!

Serve with India Flat Bread, a wonderful recipe is at

We also made fresh Pineapple, Mango Juice and drank from our Fancy goblets!

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